Milk Ice-Cream

Product Code: BBMIC

Bigatton produces the highest quality milk ice-cream bases that are easy to use and that produce the best results.

The ingredients are selected using the knowledge that comes from research and experience and by using modern technologies. We offer a variety of milk powder bases, of which you can choose to use in hot or cold production. Contact us and we will help you to decide the base best adapted for your method of production. New: Maestro 100. An almost neutral base with a delicate note of cream or milk which produces a beautifully soft and creamy ice-cream.

See list below, or contact us to discuss your needs

code	description	conf. da	num. conf.	dosage	note lav.
127N	BASE MIX C	Kg 2.5	4	165 GR X KG OF BASE	Hot Working
126N	BASE MIX F	Kg 2.5	4	165 GR X KG OF BASE	Cold Working
130N	BASE UNIVERSALE	Kg 2.5	6	SEE RECIPE BOOK	Hot/cold Working
133N	BIG MOUNTAIN	Kg 2.5	4	50/125 GR X KG OF BASE	Hot Working
117N	CREMONT	Kg 2.5	4	70 GR X KG OF BASE	Cold Working
101N	DOPPIA PANNA 100	Kg 2	6	70 GR X KG OF BASE	Hot/cold Working
137N	DOPPIA PANNA 150	Kg 2	6	100 GR X KG OF BASE	Hot Working
102N	DOPPIO CIOCCO 100	Kg 2.5	4	70 GR X KG OF BASE	Hot Working
124N	FIOR DI PANNA LATTE 50	Kg 2	6	35 GR X KG OF BASE	Hot Working
1106N	GELATO CALDO	Kg 2.5	4	SEE RECIPE	Hot Working
139N	GRAN LATTE	Kg 2	6	100 GR X KG OF BASE	Hot/cold Working
138N	MAESTRO 100	Kg 2	6	70 GR X KG OF BASE	Hot/cold Working
106N	PASTO BASE 50	Kg 2.5	4	35 GR X KG OF BASE	Cold Working
123N	SAN MARINO 50	Kg 2	6	35 GR X KG OF BASE	Hot Working
120NP	READY MIX F 500	Kg 1.20	10	330 GR PER KG DI BASE	A Freddo
121NP	READY MIX C 500	Kg 1.20	10	330 GR PER KG DI BASE	A Caldo
1663N	READY STECCO	Kg 2	5	VEDI RICETTARIO
1664N	READY STECCO CIOCCOLATO	Kg 2	5	VEDI RICETTARIO
5504N	BROWNIE TRIPLO CIOCCOLATO NEW	Kg 2	4	400 GR PER LT DI LATTE	A Caldo