Big Classic Flavours (for Milk Ice Cream)
Product Code: BBCM
Big Classic Flavour Concentrates.
Classic concentrates for adding to a milk base ice-cream. 82 fantastic options: There are classic and fantasy varieties some of which are the exclusive invention of Bigatton. Those particularly worthy to be noted are Biscuit Speculaas, Crunchy Biscuit and Big Cherry, 3 classic concentrates that are also available as Ripples.
New flavours:
Crema Catalana: creamed egg and vanilla inspired by the famous Catalan dessert; Yum!
Crema della Nonna: creamed egg with a hint of lemon;
Ginger: a tangy spiced concentrate with extract of root ginger;
Crema i Veneziani: with a base of creamed eggs enriched with pieces of semi-candied orange that you can also use to top Stracciatella (chocolate sauce) or Golden Orange Ripple;
Ricotta: A concentrate with the intense flavour of ricotta;
Sinfonia Viennese: Inspired by the famous Austrian Mozart with the special flavour of marzipan.
Vaniglia Superpremium: An intense vanilla concentrate enriched with egg.
How to use: prepare a milk based ice-cream and flavour with the desired Big Classic concentrate. Freeze in the ice-cream machine.
Comes in practical decorated tins of
For further information consult the following lists or contact us for one of our catalogues.
BIG FRUIT - FRUIT CONCENTRATES
SOYA ICE-CREAM
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