Aging & Storage Vats

Product Code: AgVat

Technogel stainless steel storage vats are available in a range of capacities from 150 to 3000 litres and allow the storage and conservation of ice-cream mix at a consistently maintained temperature of +4°C. 

The refrigeration is carried out by means of water circulation at +2°C produced by a special icewater vat. The ice water runs through special steelcoils on the lateral surface of the vat, insulated by injected expanded polyurethane. The ice-cream mix is aged in order to guarantee a perfect homogeneity and creaminess to the finished product.