Cream Pasteurisers

The Mixcrema 30/60 machines in the Technogel range

are made entirely of stainless steel. They are fully automatic

and recommended for use in the production of

custard, chocolate coating, ice-cream based cakes, fillings

of all types, nougat and jam.

All machine components are easily dismantled for rapid

maintenance and thorough cleaning of each individual part.

The machine is fitted with:

› Micro-computer allows many programs for different

category of recipe

› Low voltage waterproof controls

› Scraper blades positioned inside the machine and made

of pure teflon

› 2 product outlet taps (for dense or liquid cream)

› Washing with retractable flexible spray head

› Extractable support platform

› Easy access to the machine components for rapid

manteinance.

The Mixcrema 30/60 cream pasteurisation machines in the Technogel range are made entirely of stainless steel. They are fully automatic and recommended for use in the production of custard, chocolate coating, ice-cream based cakes, fillings of all types, nougat and jam.

All machine components are easily dismantled for rapid maintenance and thorough cleaning of each individual part.

The machine is fitted with:

Micro-computer allows many programs for different category of recipe
Low voltage waterproof controls
Scraper blades positioned inside the machine and made of pure teflon
2 product outlet taps (for dense or liquid cream)
Washing with retractable flexible spray head
Extractable support platform

Easy access to the machine components for rapid manteinance.

MixCrema 30/60 Cream Pasteurisers

more details »