Combination (Multifunctional) Machines

Mixgel, in the two versions 30E and 50E, is designed to pasteurize

and batch-freeze the ice-cream mix with just one piece

of equipment. Mixgel is the ideal machine where the number

one priority is quality and traditional flavour of cottage-industry

ice-cream but the space available is somewhat limited

(ice-cream bars with small or medium scale daily production,

restaurants, bars, etc.).

The main characteristics:

› Micro-computer controls the texture of the ice-cream

› Scraper blades positioned inside the pasteurisation tank

made in pure teflon

› Patented beater shaft with changeable scraping

elements inside the batch freezing tank

› Construction materials respect the strictest health and

hygiene standards

› Two separate chambers which can operate independently

› Mixgel can be used just partially as either a pasteurizer or

batch freezer.

Mixgel is designed to pasteurize and batch-freeze the ice-cream mix with just one piece of equipment.

Mixgel is the ideal machine where the number one priority is quality and traditional flavour of cottage-industry ice-cream but the space available is somewhat limited (ice-cream bars with small or medium scale daily production, restaurants, bars, etc.).

Technogel Batch Freezer / Pasteurizer

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